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IT’S ALL ABOUT SPAM MUSUBI AT THIS NEW UPPER WEST SIDE HAWAIIAN SPOT
Plus, an American bistro takes over Cafe Orlin’s space
PLATE FULL OF NEW YORK NEWS BITES COMING IN HOT
Grab a serving of the latest restaurant, bar, and chef happenings, dished out on September 29.
FONN, A NEW SKYR ICELANDIC-STYLE YOGURT DESTINATION
Fonn, a new destination for organic Icelandic-style skyr (pronounced skeer), a high-protein yogurt,
Founder & CEO
Lauren Huff
Founded by Lauren Huff, a Harvard MBA and entrepreneur, Fönn (pronounced “fun”) is a new destination for organic Icelandic-style skyr (pronounced “skeer”), a high-protein yogurt. Fönn serves multilayered skyr bowls, smoothies and toasted sandwiches with skyr based sauces, as well as matcha & coffee. Huff collaborated closely with Chef Baldur, an Icelandic chef and skyr enthusiast who works at Restaurant Daniel in New York City.
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